Hiking ,swimming ,gym, fun laughing and love to be pampered and taking care Ricotta Bake

Servings: About 4 - 1/2 cup servings

INGREDIENTS
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 large egg, beaten
1 teaspoon italian seasoning
salt & pepper
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese

DIRECTIONS
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
Pour marinara on top and top with mozzarella cheese.
Bake it in the oven at 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.

Nutrition Information

AMT PER SERVING
Calories: 240
Total Fat 16 g
Saturated Fat 9.4 g
Cholesterol 105 mg
Sodium 496 mg
Total Carbohydrate 6.25 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 16 g